I am blessed to have in-laws that have apricot and pomegranet trees.
So during the summer time I get to make jam. Here is the first batch.
I won't go into great detail but you start first with the apricots
Then you chop them up, removing the pits and let them sit in a mixture of sugar and lemon juice. After you let them come to a boil and the foam starts.
After the foam starts you need to stir stir stir!
And then you transfer to jars and you have your jam!